Insects have a distinct set of characteristics which all must have if they are insects. They must have three pairs of legs (even though sometimes they may appear different as larvae, such as caterpillars), a set of mouth parts, and a head, thorax, and abdomen.
Answer:
RNA polymerase is an enzyme that is responsible for copying a DNA sequence into an RNA sequence, duyring the process of transcription.
The major function of the contractile vacuole of amoeba is osmoregulation. The solute concentration found in the cell of amoeba's cytoplasm is more than the solute concentration in the freshwater that surround the external part of the organism, thus, water enter the cell through osmosis. The contractile vacuole collect the excess water and expel it through an opening in the cell membrane. By doing this, the contractile vacuole maintains the water balance in amoeba. This how the contractile vacuole normally operate.
In a situation where amoeba is placed in seawater, then water from the cell cytoplasm will rush out of amoeba cell, because of the higher salt content of the surrounding medium. The contractile vacuole will respond to the situation by increasing its contraction and pumping water out the cell in an accelerated manner, this will lead to the shrinking of the cell.
Answer:
In gram-negative bacteria, the thin layer of peptidoglycan is surrounded by an outer membrane made of phospholipids, lipopolysaccharides, and proteins. This statement accurately describes specific bacterial cell walls.
Explanation:
The Gram- negative bacteria constitute of an outer membrane which is richly made up of lipopolysaccharides, phopholipids and proteins. The lipopolysaccharides function mainly as a virulence factor and are involved in causing variety of diseases in animals.
Gram- negative bacteria can be seperated from gram- positive bacteria mainly because of the thickness of peptidoglycan and by the presence of the outer membrane of Gram- negative bacteria. The outer membrane is absent in Gram- positive bacteria.
Answer:
An enzyme’s shape is tied to its function. Heat, disease, or harsh chemical conditions can damage enzymes and change their shape. When this happens, an enzyme doesn’t work anymore. This affects the body processes the enzyme helped support.
Explanation:
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