The answer is : 2a+3b+3c= 10g fat,14g carbohydrate and 18g protein
█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
Answer:
Sucrose is called as complex sugar which is made up of sub-units glucose and fructose. Our bodies need to break this down before it can utilize it as energy.
Glucose is the simplest form of sugar and can be utilized by the body as soon as it enters the blood stream. It doesn't have to go through any metabolic process.
Explanation:
Answer:
A. Because of base pairing, each strand has all the information to serve as a template for the other strand.
Explanation:
Deoxyribonucleic acid (DNA) is a molecule composed of two antiparallel polynucleotide chains. This double helix serves as a template for its own duplication. DNA templating refers to the process by which a portion of the DNA molecule in a single strand is used as a template to be copied by complementarity base pairing. According to base-pairing rules, Adenine (A) always pairs with Thymine, while Guanine (G) always pairs with Cytosine (C). These nucleotide bases are each linked with their complementary base by hydrogen bonding. When base pairs separate, the hydrogen bond acceptor and donor groups of each strand allow the addition of nucleotides and synthesis of new DNA strands, a process catalyzed by specialized enzymes (DNA polymerases).
A. Experimentation
b. Theory
c. Supported
d. Rejected
e. Related
f. Questions