Answer:
A question is never clear
Answer:
because it is hard to breakdown fat in a very short time while ATP can be broken down in a very short time.Fats have a very strong bond of molecular chains and this makes it hard to breakdown quickly
It would be B im pretty sure bro
The correct description of alcoholic fermentation is the anaerobic pathway carried out by yeasts in which simple sugars are converted toethanol<span> and carbon dioxide</span>
They use the algae in the water
