When more than one modifier is submitted, the modifiers must be ranked based on whether the modifier will have an impact on the service's cost.
When appropriate, but not for all code categories, the use of numerous modifiers with a single procedure code is authorized. While others are incompatible with other categories, some modifications are only compatible with one. Modifiers signal a change in how the service or technique is described. Provider processes and services should be made clear. The description and CPT code are both left alone. CPT codes are modified with two-character alphanumeric suffixes for reporting outpatient services. 56 Modifier only for preoperative management By adding modifier 56 to the standard procedure number, the preoperative component can be identified when 1 (one) doctor or other qualified healthcare practitioner performed the preoperative treatment and evaluation while another performed the surgical operation.
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The correct answer is B. "Educating people about substance abuse." This
is because Health promotion must be an indirect attempt to influence
public health. Bans on smoking and testing food products both directly
impact public health by controlling what people can do or consume.
Education is indirect, as it lets people know about the topic, in this
case substance abuse, but ultimately leaves the direct action in the
hands of the individuals.
<span>Haute cuisine refers to a certain type of cuisine, focused on by the elite of French chefs, rather than the amount of dishes served. Within this fashion, there are 4 specialties by season, 5 foods/ingredients and 6 differently structured meals.</span>
Answer:
Airborne chemicals are most likely to stimulate <u>olfactory receptors</u>.
Explanation:
