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Genrish500 [490]
3 years ago
10

what is the texture and appearance of the potato strips after being immersed in various concentration of sucrose solution​

Biology
1 answer:
Alexxx [7]3 years ago
6 0

This process is a technique of osmosis. Osmosis is the movement of solvent particles. For example,  water along its concentration gradient, from high to low concentration, via a semi-permeable membrane is changing the structure of the molecules in the potato strips.  

Since the environment of the potato strips are in a sugar concentrate, the potato will lose its water content and so loses weight and the strips will be thinner and dryer.

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Translate:

Las proteínas de membrana se pueden clasificar en dos categorías amplias: integrales (intrínsecas) y periféricas (extrínsecas), según la naturaleza de las interacciones membrana-proteína (véase la figura 3-32). La mayoría de las biomembranas contienen ambos tipos de proteínas de membrana.

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