Answer: The two main causes for a baby to be born at a low birth weight are premature birth and intrauterine growth restrictions (IUGR). Premature birth is a term for a baby born before 37 weeks of pregnancy. Sixty-seven percent of all low birth weight babies are premature births. Many people refer to these newborns as “preemies”. The earlier the baby is born, the less he or she will weigh. Babies born weighing under 3 pounds, 5 ounces are at extremely high risk for health problems at the moment of birth, in the days and weeks after birth, and during their lifetime. Premature babies born closer to term tend to need supervision for a few days, but are statistically in good shape, with mild or no health problems. However, late preterm infants have a significantly higher mortality rate than term infants and may be deceptively well looking.
Explanation: mark brainliest
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
1.Slow down, rest, and do gentle stretching activities
Answer:
A
Explanation:
Based on the information provided in this scenario it can be said that this advertisement would raise concern since the supplement has not been evaluated by the FDA, it might not be safe. The Food and Drug Administration (FDA) is in charge of making sure that products are 100% safe for the end consumer before a product hits store shelves. A product such as the one being advertise may actually be harmful since it has not yet been approved by the FDA. Also advertisement companies' goals are to make people aware of the product and convince them to buy it, therefore they can twist and spin actual facts in order to accomplish those goals.
Answer: FACTS TIME USAGE
Explanation: Michael isn't planning this with time in mind. Because they don't know who has which task that is why it is always. A good idea to plan something out Earley so your group knows what they're doing.
