Answer:
The comparison of proteins and polysaccharides establishes that they have similarity in both consist of linked monomers via the process dehydration reactions.
Explanation:
Both proteins and polysaccharides are polymers whose structure consists of the union of monomers. In the case of proteins the monomer is the amino acid, while in the polysaccharides can be glucose molecules.
The process of polymer formation is called polymerization, and one of the reactions that this process allows is <u>polycondensation</u>, where a water molecule is lost in the union of monomers.
The loss of water in a chemical reaction involves dehydration, a characteristic shared by the processes of adding monomers to proteins and polysaccharides.
The other options are not correct, because
- <em>Hydrolysis produces the rupture of molecules, with the intervention of water.</em>
- <em>Only polysaccharides are sugars bound by the dehydration synthesis process.</em>
- <em>Only proteins consist of amino acids linked through the process of hydrolysis.</em>
I think the correct answer from the choices listed above is option B. Lipid is the organic molecule which is responsible for the insulation of internal organs against shock. It can act as a shock absorber in order to protect important organs and also it insulate the body from extreme temperatures.
The factors which determine the shape of protein are;
1. Order of amino acids.
2. The number of amino acids which are used.
The order of amino acids or in other words primary structure determines how folding of amino acid chain or its tertiary structure.
Protein is termed as the chemicals which are found in all cells which are used for growth and work. Protein in the human body includes hemoglobin and collagen.
Deficiency of calcium in plants causes reduced internode length and crinkled leaves.
Initial signs of calcium Deficiency include localized tissue necrosis that stunts plant growth and causes young leaves to curl or have necrotic leaf margins, and terminal buds and root tips to eventually die. New growth and tissues that are expanding quickly on the plant are typically the first to be harmed.
- These include boron, copper, iron, manganese, molybdenum and zinc. Most nutrient deficiencies are caused by a lack of nutrient content in the growing medium or nutrient solution
- Plants require calcium in order to develop new growth points and root tips. Symptoms of a deficiency include decreased growth in new leaf, buds, and roots. Younger leaves curl downward and develop tip burn, which is the browning of the leaf edges and tips.
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