Answer:
In YMCAs, primarily by women and girls
Explanation:
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
To know more about balanced diet click here
brainly.com/question/730270
#SPJ4
True, Glaucoma is a group of diseases that cause damage to the retina. glaucoma usually damages the optic nerve that carries images from the retina and the end result will be vision loss or blindness. Most of the people the experience glaucoma are the elders, but this kind of disease can be detected and treated at an early stage. the two most common types of glaucoma are the open-angle glaucoma and angle-closure glaucoma, warning signs of having a possible glaucoma includes double vision, seeing spots or ghostly like images, sudden blurred or loss of vision.
Answer:
Giving advice using honesty and objectivity
Explanation:
Answer:
Type I hypersensitivity reaction
Explanation:
Type I reactions (ie, immediate hypersensitivity reactions) involve immunoglobulin E (IgE)–mediated release of histamine and other mediators from mast cells and basophils. Examples include anaphylaxis and allergic rhinoconjunctivitis. An example is contact dermatitis from poison ivy or nickel allergy.