Sugar beet Sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding it is known as the Altissima cultivar group of the common beet (Beta vulgaris).[1] Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies Beta vulgaris subsp. vulgaris. Its closest wild relative is the Sea beet (Beta vulgaris subsp. maritima) I hope this is maybe helpful
No problem! I think the answer is protease for the first one, although i’m not sure. And for the second i think the products are amino acids. I’m not sure if this is correct but i hope it helps!’
