Answer:
In acid-fast staining, carbon fuchsin is used as a primary stain which dissolves the mycolic acid present in the cell wall of <em>Mycobacterium smegmatis </em>and penetrates through it which results in staining <em>Mycobacterium</em> red.
Staphylococcus aureus cell wall does not contain mycolic acid so carbon fuchsin does not penetrate its cell wall, therefore, it becomes colorless after destaining with acid alcohol.
After destaining step methylene blue is added to stain non-acid-fast bacteria blue. So if I mistakenly forgot to use methylene blue during the procedure <em>Mycobacterium smegmatis</em> will appear red due to carbon fuchsin present in their cell wall and S<em>taphylococcus aureus</em> will appear colorless because it is destained.
Answer:
False
"The energy contained in the food we eat is used to synthesize the energy that directly powers all of our cellular activities".
Explanation:
The food we eat undoubtedly contains energy. This energy is stored in the bonds of the molecules that make up the food. However, the food undergoes the process of digestion to yield glucose (a sugar). This glucose sugar is used in the process of CELLULAR RESPIRATION to synthesize a form of chemical energy usable by cells called ATP.
ATP or Adenosine triphosphate is a molecule that stores chemical energy in living cells. It is the molecule that directly powers all of our cellular activities. Hence, the statement in this question is FALSE. The correct statement should be "The energy contained in the food we eat is used to synthesize the energy that directly powers all of our cellular activities".
B) they work independently of one other
Answer:
1. Between 2015. and 2019. is 2.977667493796526% and between 1960. and 2015. its 27.129337539432175%
2. Carbon dioxide fluctuation is a direct response due to photosynthesis and respiration increase in spring and summer and decrease in fall and winter
Explanation:
Answer: Mantles
Explanation: Mantles convection currents causes plate movement
