Ovalbumin is the protein present n the egg white and constitutes more than 55% of the egg's protein. The ovalbumin acts as the main storage protein of the eggs.
Proteins are the polymers of the amino acids. As ovalbumin is protein, it must contains the chains of the amino acids linked together through peptide bond. The chains of amino acids folds, twist in a proper manner and attains the particular 3D shape of the protein.
Water is a limited natural resource, vital for the expansion and development of, not only our specie, but each individual living organism in the planet. Hence, in a community proper water management is a must in order to make sure that water be maintained and cared for -used wisely. In one research, it is estimated that by 2025 more places will feel water scarcity than decades ago.
