The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Im pretty sure it would be 20-30 mins earlier but not fully sure. its definitely earlier though.
The answer is diet, or lifestyle but I recommend diet more
We know fatigue can cause drowsiness and so can the other so my best guess is drowsiness
Answer: you can put the milk in his juice.
Explanation:
If it was your question about how to let him drink the milk you can add it to his fruit juice.
