1 quart= 4 cups
1 gallon= 1 quart
1 recipe= 1 quart
Tripled recipe= 3 * 1 quart= 3 quarts
Tripled recipe= 3 quarts * 4 cups per quart= 12 cups used in triple recipe
1 gallon= 16 cups
16 cups - 12 cups used= 4 cups left
Hope this helps! :)
Answer:
Cost Control
Step-by-step explanation:
Cost control <em>is the method of recognizing and reducing business expenditure in order to boost revenue, and it begins with the budgeting process. </em>
A company owner contrasts actual results to goals that are budgeted and if actual costs are higher than expected, management may intervene.
Answer:
C
Step-by-step explanation:
We want to simplify the expression:

Rewrite:

Rewrite:

Simplify. Let <em>i</em> = √(-1). Hence:

Multiply:

In conclusion, our answer is C.