Hey there,
The correct answer would be: An eagle
:)
Answer:
If your cartilage, muscles, or tendons put too much pressure on a nerve, it might not be able to work right. This can cause numbness. An injury or overuse can cause a pinched nerve. Sometimes it's due to health problems like arthritis, a narrowing of the spaces between the bones in your spine, or a tumor on the spine.
hope this answer helps you.....
Answer:
A. sexual reproduction must occur.
Explanation:
i may be wrong because we cant see the models but biased on what i know A seems to be the correct one.
i'm sorry i couldn't be more help.
<3
Answer:
Because of the fact that Snails cannot survive in nasty water.
Explanation:
Answer:
This question is incomplete; the complete part is:
Which of the following best explains the reactions of these enzymes?
A) Amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds.
B) Amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds.
C) Amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bonds.
D) Amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.
The answer is A
Explanation:
In nature, MONOMERS are simpler units that come together to form larger units called POLYMERS. According to this question, Amylase converts carbohydrate polymers to monomers while Glycogen synthase converts carbohydrate monomers to polymers.
Monomers of carbohydrate are joined together by adding water molecule to form covalent bonds between the monomer units, hence, forming a POLYMER. This is how Glycogen synthase catalyzes its reaction of forming carbohydrate polymer (glycogen).
On the other hand, Amylase breaks down large polymer molecules into monomers by removing water molecules in a process called HYDROLYSIS. This breaks the covalent bond that holds the monomeric units together.
