Answer:
Precertification
Explanation:
For managed care organizations to pay for medical services, precertification needs to be done. Precertification involves proving to the medical insurance company that a service is medically necessary. After precertification, the insurance company would determine if the service is a covered service before payment is made.
Precertification is taken by the insurer to provide the insurance company with procedures and/or services and diagnosis.
Answer:
It is important because if your cells do not reproduce you would eventually run out of cells and die.
Explanation:
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
The circulatory system delivers oxygen and nutrients to cells and takes away wastes.
It help warm and moisten incoming air
