<span>here you go Convergent evolution is the independent evolution of similar features in species of different lineages. Convergent evolution creates analogous structures that have similar form or function but were not present in the last common ancestor of those groups. The cladistic term for the same phenomenon is homoplasy.</span>
Simple diffusion is the process by which a substance moves across a cell membrane from an area of high concentration to an area of low concentration. Substances that move by simple diffusion are able to diffuse directly across the phospholipid bilayer of the cell membrane. These substances are generally small and neutral, as large or charged particles cannot cross the phospholipid bilayer. Some examples of molecules that move by simple diffusion are carbon dioxide and oxygen.
Facilitated diffusion is the process by which a substance moves across a cell membrane from an area of high concentration to an area of low concentration with the aid of a membrane protein. Substances that move by facilitated diffusion are not able to diffuse directly across the phospholipid bilayer of the cell membrane. These substances are generally large and/or charged. They therefore travel through a protein channel in the cell membrane along their concentration gradient. Some examples of substances that can move by facilitated diffusion are glucose, sodium ions and chloride ions.
The similarities between facilitated diffusion and simple diffusion are:
They both involve the movement of a substance across a cell membrane along its concentration gradient (from an area of high concentration to an area of low concentration).
They are both examples of passive transport, as neither requires energy from the cell to move the substance across the membrane.
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
I’m not sure but I think it’s A or C
The correct answer is ( B )
