Yes it is true it does simplify to that answer.<span />
The possible temperatures are represented by (-∝, 29)
<h3>How to determine the
possible temperatures?</h3>
Let the high temperature be x
So, the statement can be represented as:
2x > 5x - 87
Subtract 5x from both sides
-3x > -87
Divide both sides by -3
x < 29
In interval form, we have (-∝, 29)
Hence, the possible temperatures are represented by (-∝, 29)
Read more about interval notation at:
brainly.com/question/5167781
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g(x) as given has no inverse because there are instances of two x values giving the same value of g(x). For instance,
x = -1 ⇒ g(-1) = 4 (-1 + 3)² - 8 = 8
x = -5 ⇒ g(-5) = 4 (-5 + 3)² - 8 = 8
Only a one-to-one function can have an inverse. g(x) is not one-to-one.
However, if we restrict the domain of g(x), we can find an inverse over that domain. Let be the inverse of g(x). Then by definition of inverse function,
Solve for the inverse:
Recall the definition of absolute value:
This means there are two possible solutions for the inverse of g(x) :
• if , then
• otherwise, if , then
Which we choose as the inverse depends on how we restrict the domain of g(x). For example:
Remember that the inverse must satisfy
In the first case above, , or . This suggests that we could restrict the domain of g(x) to be .
Then as long as , the inverse is
Answer:
78 ml of 7% vinegar and 312 ml of 12% vinegar.
Step-by-step explanation:
Let x represent ml of 7% vinegar brand and y represent ml of 12% vinegar brand.
We have been given that chef wants to make 390 milliliters of the dressing. We can represent this information in an equation as:
We are also told that 1st brand 7% vinegar, so amount of vinegar in x ml would be .
The second brand contains 12 vinegar, so amount of vinegar in y ml would be .
We are also told that the chef wants to make 390 milliliters of a dressing that is 11% vinegar. We can represent this information in an equation as:
Upon substituting equation (1) in equation (2), we will get:
Therefore, the chef should use 78 ml of the brand that contains 7% vinegar.
Upon substituting in equation (1), we will get:
Therefore, the chef should use 312 ml of the brand that contains 12% vinegar.