The right option is d.
comparative advantages
The comparative advantages
pattern of organization places several alternatives side by side and show why one
of them is more advantageous than the other. The items or alternatives to be
compared are in relation to one another and are functionally equal.
Answer:
The best to adapted because they already know how to survive through the toughest situations instead of being fit which leads them to nowhere but death
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Explanation:
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
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Answer:
- Reduced risk of neural tube defects- <u>diet adequate in synthetic form of folate </u>
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Reduced risk of hypertension and stroke- <u>diet low in sodium and high in potassium </u>
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Reduced risk of cardiovascular disease- <u>fatty acids from oils present in fish </u>
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Reduced risk of some types of cancer- <u>diet rich in fiber</u>
Explanation:
As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.
Answer:
Photosynthetic organisms (plants and/or phytoplankton) are at the bottom of the food chain.
Explanation:
