Answer:
- Reduced risk of neural tube defects- <u>diet adequate in synthetic form of folate </u>
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Reduced risk of hypertension and stroke- <u>diet low in sodium and high in potassium </u>
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Reduced risk of cardiovascular disease- <u>fatty acids from oils present in fish </u>
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Reduced risk of some types of cancer- <u>diet rich in fiber</u>
Explanation:
As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.
Answer:
B. 50 mM glucose; E. 300 mM glucose
Explanation:
In order for the cell to shrink the concentration of solutes in the blood should be above normal or higher than the intracellular concentration, so that water moves from the inside of the cell to the outside by the process known as osmosis.
The normal blood levels of NaCl = ~ 154 mM; therefore A, C and D will not cause any shrinkage.
The normal blood levels of glucose = ~ 3.9 to 7.1 mM; therefore water would move from the intracellular to the extracellular space since the solutes are 10x higher outside the cell, causing shrinkage of the cell.
The answer is D. in animal cells, the cell membrane allows materials in and out of the cell, while the mitochondria uses nutrients to make energy (ATP) for the cell.
The answer is, acquired traits are passed down from parent to offspring.