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Nesterboy [21]
3 years ago
11

What temperature must milk reach to be pasteurized?

Biology
2 answers:
sleet_krkn [62]3 years ago
8 0

Answer:

145 F

Explanation:

Pasteurization of milk widely practiced in several countries, notably the United States, requires temperatures of about 63 C  145 F maintained for 30 minutes or, alternatively, heating to a higher temperature, 72 C (162  F), and holding for 15 seconds and yet higher temperatures for shorter periods of time :D

UkoKoshka [18]3 years ago
4 0

Answer:

145° F

Explanation:

hope this helps  

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The biological importance of start and stop codons is to initiate the synthesis of a protein and to stop the addition of amino acids when their size is adequate.

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