Answer:
natural selection and adaptation
Answer: Option B.
Damage to the sun
Explanation:
Damage to the sun is not a negative way we use science because the sun is very far away from the Earth. The sun is so far away that light from the Sun, traveling at a speed of 186,000 miles (300,000 kilometers) per second, takes about 8 minutes to reach us. This means that The distance from the sun to the Earth is far and it's difficult for science to have negative effects on the sun. The sun is not easily accessible and sun damage is not easily affected compared to pollution, climate Change, overuse of resources which it's as a result of science negative effect.
If the temperature is increased then the radish germination is increased. Meaning that the radish will grow faster
Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
