Answer:
Satellite cells
Explanation:
Satellite cells are the type of glial cells present in the peripheral nervous system (PNS) of brain. These cells cover the cell body of neurons present in the PNS.
Satellite cells support neurons and supply nutrients to the neurons. These cell also provide structural function to the neurons present in the PNS. These cells also control the micro environment of the cell.
Thus, the correct answer is option (a).
The result of the investigations upgrade the equipment software, adjust the equipment software, repair the hydraulic equipment, repair the electronic equipment will be that, they will get faster response times be more productive and will be able to get work done faster.
Therefore they will have more accurate scans(Probably).
Hope this helps!
The answer is Ingested corrosives may be diluted by drinking 4–6 oz (113.4–170.1 ml) of water or milk. If vomiting is persistent, do no attempt to administer additional fluids. Avoid neutralization therapies as the resultant exothermic reaction may cause additional tissue injury.
Explanation :
- Strong acids, corrosive agents, and highly reactive oxidants can cause large-scale destruction of living cells through direct chemical reactions. Sometimes referred to as necrotic cell death, this non-specific effect is induced by concentrated solutions of caustic and caustic chemicals that cause indiscriminate cell destruction.
- A generalized overwhelming effect of this type is no different from those resulting from "burning" tissue. These chemically induced injuries are commonly referred to as "chemical burns."
- Such effects are produced not only by strong acids or bases in harmful concentrations, but also by exposure to concentrated solutions of organic solvents such as ether, chloroform or carbon tetrachloride. The intensity of such non-specific toxicity is directly related to the concentrations of the chemical agents when in contact with the target tissues.
- Widespread cell destruction can be caused by any chemical that is sufficiently soluble in tissue fluids to access cells at high concentrations. The effects of these chemicals in higher organisms are generally limited to easily accessible tissues such as the skin, eyes, mouth, nasal mucosa, and respiratory tract.
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Greater decreases in overall brain volume in later adulthood is associated with an unclear exact relationship in cognitive abilities and cognitive functioning.
<h3>How brain changes in late adulthood?</h3>
The brain's size reaches roughly 90% of its adult volume by the time a child is six years old. The brain begins to contract in our 30s and 40s, and by the time we reach our 60s, the brain is contracting even more rapidly. The brain begins to change in appearance, just like wrinkles and gray hair do later in life.
The brain actually shrinks and its overall mass decreases as adults. There are decreases in some neurotransmitters as well, including dopamine and acetylcholine. Loss of memory for recent events, familiar names, and familiar duties is the first sign of Alzheimer's disease. In old age, general knowledge memory does not deteriorate. There has been a deterioration in episodic and event memory.
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According to the assigned reading, in the united states, the amount of caffeine contained in an energy beverage must be stated on the label is false.
<h3>Energy drinks and caffeine:</h3>
The current regulation of items containing caffeine is inconsistent, does not serve the interests of consumers, and needs to be changed in a number of different ways. We argue in favor of one of the necessary legislative changes: the Food and Drug Administration (FDA) should mandate that the caffeine quantity be listed on the labels of all consumable items with added caffeine. Foods and beverages that contain caffeine are not currently obliged to list their caffeine amount on the label.
In addition to protecting people who are most susceptible to caffeine-related negative effects, strengthening these weak labeling regulations could increase consumer autonomy and efficient caffeine usage. Customers should be aware of how much caffeine is in the meals and beverages they consume because they have an interest in controlling their caffeine intake.
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