Statements of authority provide the strongest evidence in scientific discussions when they are based on statements that are, "consistent with findings from high-quality scientific research on the subject."
The statements which are based on findings from high-quality scientific research are accurate and so they provide the strongest evidence in scientific discussions.
The Scientific method of research is neutral, objective, rational, and as a result, is able to approve or disapprove the hypothesis. The research method includes the procedure to obtain data and evaluate the variables, and then it obtains analyzable data.
Hence, the statements based on high quality scientific research provide the strongest evidence.
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"Patrick Moore", who hosted the BBC program "The Sky at
Night" for more than 50 years; and just missed one episode.
He missed just a single episode when he was sick because of
an episode of food poisoning. Moore was a productive author on space science
whose exploration was utilized by both the U.S. and the Soviet Union in their space
programs.
Dana (30) most likely due to people becoming more stable in "Mid-Life," A range from around 25-45. It starts to become unstable around 50, so my guess would be Dana (30)
Answer: Anterograde amnesia
Explanation: Anterograde amnesia is the mental situation in which an individual persist the past memories in mind but is not able to remember new and recent memories after amnesia incident.
According to the question, Lucy is suffering from anterigrade amnesia after the car accident. She can retain all the memories of past life before accident but not able to remember recent memory of things done at present time by her.Thus , even if she tries to remember those moments every night she is not able to do so.
Answer:
Causas de la contaminación de los alimentos
Explanation:
Tanto las infecciones alimentarias como las intoxicaciones alimentarias pueden crear una carga para los sistemas de salud, cuando los pacientes necesitan tratamiento y apoyo, y sobre los sistemas alimentarios, cuando las empresas deben retirar los alimentos contaminados o abordar las preocupaciones del público. Todo comienza con el agente que causa la contaminación. Cuando una persona ingiere un contaminante alimentario, viaja al estómago y los intestinos. Allí, puede interferir con las funciones del cuerpo y enfermarlo. En la siguiente parte, nos centraremos en diferentes tipos de contaminantes alimentarios y examinaremos microbios, toxinas, productos químicos y otras sustancias comunes que pueden causar infecciones e intoxicaciones alimentarias. Comencemos con los patógenos, que incluyen bacterias y virus. Hace unos cien años, la fiebre tifoidea, la tuberculosis y el cólera eran enfermedades comunes causadas por alimentos y agua contaminados por patógenos. Con el tiempo, las mejoras en el procesamiento de alimentos y el tratamiento del agua eliminaron la mayoría de esos problemas en América del Norte. Hoy en día, otras bacterias y virus se han convertido en causas comunes de infección alimentaria.
