Answer:
it increased so fast because as more and more came to be, their genes evolved to allow them to adapt to their surroundings and prededators which allowed them to live longer, strive in the envirnoment and make even more babies.
Explanation:
Answer: Your answer is indeed <u>A. Fair treatment.</u>
Hope this helps!
Nestled at the edge of the arid Great Basin and the snowy Sierra Nevada mountains in California, Mono Lake is an ancient saline lake that covers over 70 square miles and supports a unique and productive ecosystem. The lake has no fish; instead it is home to trillions of brine shrimp and alkali flies. Freshwater streams feed Mono Lake, supporting lush riparian forests of cottonwood and willow along their banks. Along the lakeshore, scenic limestone formations known as tufa towers rise from the water's surface. Millions of migratory birds visit the lake each year.
From 1941 until 1990, the Los Angeles Department of Water and Power (DWP) diverted excessive amounts of water from Mono Basin streams. Mono Lake dropped 45 vertical feet, lost half its volume, and doubled in salinity.
The Mono Lake Committee, founded in 1978, led the fight to save the lake with cooperative solutions. We continue our protection, restoration, and education efforts today with the support of 16,000 members --and we host this Website.
In 1994, after over a decade of litigation, the California State Water Resources Control Board ordered DWP to allow Mono Lake to rise to a healthy level of 6,392 feet above sea level--twenty feet above its historic low. It is rising toward that goal -- click here for the current lake level, or visit one of the other links on this page for more of the Mono Lake story.
<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
