The answer to this question would be: <span>B) fat; they store twice as much energy per gram. </span>
Fat can be converted into much more calorie than glucose or protein. Glucose and protein rate would be 4kcal/grams but fat can give 9kcal/grams which were about 2 times more.
But carbohydrate would be the primary source of energy in the human diet. If the energy is more than the body needs, it will be converted into fat.
Precipitation of water on the land surface in the hydrologic cycle leads directly to evaporation, filtration and run off
When water is release from clouds in the form of rain, sleet, hail, freezing rain, or snow precipitation happens. It is the main connection in the water cycle that gives for the transfer of atmospheric water to the Earth.
Protein is a fat soluble vitamin
Hey there are you going home
I believe the answer would be <span>The musculocutaneous nerve innervates the flexor </span>muscles<span> of the </span>arm<span>, including the biceps brachii and brachialis </span>muscles<span>. ... Along the anterior of the </span>forearm<span>, the median and ulnar nerves </span>supply<span> nerve signals to the </span>skin<span> and to the flexor </span>muscles<span>of the </span>hand<span> and fingers.</span>
