It decreases the population of certain animals
I think elevation impacts the temperature at which water boils because...
As the altitude increases the pressure in the atmosphere decreases. This means that when the atmospheric pressure is lower, your water will reach it's boiling point faster. (AKA: at a lower temperature.)
Answer:
Carbondioxide and water
Explanation:
During respiration food molecules are broken down to release energy. During this process oxygen is required and not formed but Carbondioxide and water is liberated as byproduct. So the closest answers are Carbondioxide and water
