Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
Answer: d. return leaked fluids back to the cardiovascular system.
Explanation:
The lymphatic system is a web of vessels and tissues that transfers clear fluid that is called as the lymph. The lymphatic system spreads all over the body and filters and clean up the lymph, abnormal cells and pathogens. The filters traps the foreign particles from the blood. It also promotes the filtered fluid to reach back to the cardiovascular system and distribute to all the parts of the body in the form of blood.
Answer:A
Explanation:Lamarck proposed the theory of acquired inheritance i.e., acquired characteristics. According to this theory, the characteristics which a person acquires, or develops during his/her lifetime, are passed onto the offsprings.