Answer:
I believe it is receptors
The independent assortment of genes is a principle of Mendel and of genetics. Since humans are diploid organisms (they have 2 copies of their genetic information), we have that each gamete carries one of the two available alleles for each feature. These gametes are created in equal proportions.
We have that both parents are heterozygous for a feature, lets say H. Thus, their genotype is Hh. Hence, the child will get with probability 50%=1/2 H from the father and 50%=1/2 h from the father; same from the mother. By doing a Punnett square, we get that there is 1/4 chance that the child is HH, 1/2 chance that it is Hh and 1/4 that is hh. Since the disease is recessive (so both alleles are needed), we have that the chance that the kid has the disease is 1/4.
Biochemical tests and use of media allow physicians to identify
the type of bacteria causing a disease (such
as whether its gram+ or gram-) and use appropriate
antibiotic effective against the bacteria. Another clinical significance is to
determine the resistance of bacteria to antibiotics (this is conducted using susceptibility tests).
Answer:
The correct answer is CSA.
Explanation:
Community Supported Agriculture (CSA) is an alternative model for the distribution of agricultural products directly from the farmer to the consumer, it consists of a group of people who form a cooperative to grow and consume food. Through this socio-economic model, consumers lend their support to producers, in exchange for a direct and regular delivery of biological products, that is, producers and consumers support each other and share the benefits and risks of food production.
The answer is hydrolysis.
The word hydrolysis comes from two Greek words:
hydro - water
lysis - to unbind
So, hydrolysis is a reaction of breaking apart (unbinding) large molecules using water. For example, sucrose or table sugar is disaccharide made of two monosaccharides: fructose and glucose. Hydrolysis of sucrose means that water molecule break apart sucrose, i.e. unbind fructose and glucose.
