More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Xylem is a type of vascular tissue that is responsible for moving water through a plant from its roots to its leaves. Columns of xylem tissue begin in the root hairs and rise all the way up through the leaves of a plant
Answer:
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Explanation:
The kelp would not survive if warm waters rise, the nutrient bed lays with the cold waters
