No but they are considered protected
Enzymes is a substance produced by living organisms thats acts as a catalyst to bring about a specific biochemical reaction. <span />
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
C. root
The part of the plant that absorbs nutrients and water is root.
Hope it will help :)
<span>Many of the sensory and motor functions are controlled by the central nervous system and the brain. An example of this would be grabbing a hot pot from the stove. Your brain sends a signal to your hand to tell it to grab the pot. When you grab it your sensory nerves detect that the pot is hot and is burning your hand. The signal it sends back to the brain is one that there is pain and to release the pot.</span>
