The answer is the idea of mutations was understood by both but Lamarck was able to prove it.
The reactants of cellular respirationare oxygen and sugar, which are theproducts of photosynthesis. ... When plants are placed in darkness, cellular respiration continues, using ATP to convert sugar into ADP and releasing carbon dioxide. Photosynthesis stops in the absence of light energy.
Most models can't incorporate all the details of complex natural phenomena. For example, when measuring distances around the Earth it's convenient to model the Earth as a sphere, but this doesn't incorporate variations in distance because of mountain ranges, valleys and other topological features the traveler must traverse. Incorporating these additional details would make the model too complex for easy use. Since models must be simple enough that you can use them to make predictions, they often leave out some of the details.
ALSO.
The conformation of molecules are based on probability. It fails to take into account the electronegativity of individual atoms. And it is ineffective in showing inorganic interactions with metals and such.
Answer:
option c punctuated equilibrium
Explanation:
Punctuated equilibrium occurs in a process whereby evolutionary changes occurs in some organisms in a rapid burst of time rather the conceived gradual changes that occurs over a long period of time. this burst of time might be in about 500,000 years. It is assumed that the organism has maintained/lives in stasis for a long period without a need for change, but then, once the change takes place (most of the time, due to an environmental factor), the organism quickly adapts to its new environment with this new adaptation.
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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