Answer:
Both are considered macromolecules. I'll explain below
Explanation:
Proteins are like a huge Lego construction. Each individual piece gets pieced together to make a larger "thing" - Death Star, House, etc. Each individual piece is a monomer, and the larger construction is the polymer. The monomers are Amino Acids and they get pieced together to form the polymer that is called a protein. The linkage that they use is an amide bond, and in biology it is usually called a peptide bond.
Carbohydrates can be singular monomers or polymer units. They are made of completely different compounds - usually aldehydes or ketones. And they link together through different chemical linkages (acetal or ketal linkages for polymers,hemiacetal or hemiketal linkages for monomers).
Both can be large, 3D strucutres - proteins are only functional as a large, 3D structure, while carbohydrates can be singular.
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Cells do not use the energy from oxidation reactions as soon as it is released. Instead, they convert it into small, energy-rich molecules such as ATP and nicotinamide adenine dinucleotide (NADH), which can be used throughout the cell to power metabolism and construct new cellular components.
Answer:
Saturated fatty acids have only single bonds between carbon atoms. As a result, the carbon atoms are bonded to as many hydrogen atoms as possible. In other words, the carbon atoms are saturated with hydrogens. Saturated fatty acids are found in fats.
I would have to say Proteins, lipids, and carbohydrates. Carbohydrates being the first energy source, lipids second and lasting the longest, and proteins the third and final source. although you did not give the full question, so i do not know if i can be completely sure.
