Answer:A. Water moves into the cell
Explanation:water moves into the cell through osmosis.during osmosis water moves from a region of low concentration of solute to a region of high concentration of solute.the glucose introduced into the cell makes it more concentrated.
In this case the cell is hypertonic and water would enter into the cell through the semi permeable membrane.this membrane allows water to pass through but not glucose.this movement of water into the cell causes the cell to become turgid.
Bitterness, saltiness, and sourness could not be detected by the tip of the tongue
<h3>
Answer: E) carbon of the carboxyl group and the nitrogen of the amino group.</h3>
Explanation:
tyrosine and isoleucine are amino acids.
When they are condensed, they form a peptide bond which occurs between the carbon of the carboxyl group and the nitrogen of the amino group (OPTION E).
The answer is B. Light microscope
Answer and Explanation:
The steps of the sliding filament theory are:
Muscle activation: breakdown of energy (ATP) by myosin.
Before contraction begins, myosin is only associated with a molecule of energy (ATP), which myosin breaks down into its component molecules (ADP + P) causing myosin to change shape.
Muscle contraction: cross-bridge formation
The shape change allows myosin to bind an adjacent actin, creating a cross-bridge.
Recharging: power (pulling) stroke
The cross-bridge formation causes myosin to release ADP+P, change shape, and to pull (slide) actin closer to the center of the myosin molecule.
Relaxaction: cross-bridge detachment
The completion of the pulling stroke further changes the shape of myosin. This allows myosin and ATP to bind, which causes myosin to release actin, destroying the cross-bridge. The cycle is now ready to begin again.
The repeated cycling through these steps generates force (i.e., step 2: cross-bridge formation) and changes in muscle length (i.e., step 3: power stroke), which are necessary to muscle contraction.
