Answer:
an increase in sucrose in food would increase the sucrose concentration inside the body thus increasing sucrase activity until it reaches its saturation point (approx 30g/l) if im correct
<span>What base attaches to the 5 carbon sugar: this is called Nucleic Acid. This acid is stored, and then is transferred. </span><span />
They lack true tissues and organs and have no body symmetry. hope it helps
I am not sure if this answer is right, my guess is;
Medial Temporal Lobe: Memory
The Frontal Lobe: Thinking
