Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
The movement of substances (as by diffusion) across a cell membrane without the expenditure of energy.
Answer:
I think its B
Explanation:
I would expect more insects than grains in the desert...
Answer: April Cashin-Garbutt, MA, reviewed it (Cantab) Collagen is a protein composed up of amino acids, which are carbon, oxygen, and hydrogen molecules. Glycine, Proline, Hydroxyproline, and Arginine are among the amino acids found in collagen. Collagen makes up around a third of the proteins in the human body.
Explanation:
knowledge!
All of these are the components of the catabolic pathway or using the nutrients to provide energy from it. The breakdown of food molecules begins in the mouth and continues to the small intestine. The nutrients are absorbed through the wall of the small intestine which. The surface of the intestine wall is specially modified (contains a huge number of hair-like structures-microvilli) which increase nutrient absorption. (more area for nutrients to be absorbed). The digestive tract is lined with mucosa which consists of simple columnar epithelial cells. Monomer subunits of the food, like glucose are than absorbed and diffused down a concentration gradient into capillary blood. Glucose is converted into pyruvate molecules through the process of glycolysis. Catabolism ends in the major energy-converting organelle, the mitochondrion, where the ATP is produced.
