Answer:
The answer is actually B) Memory T. Memory T cells rapidly produce large numbers of effector T-cells when re-exposed to their antigens, which provides the immune system memory against past infections.
Answer:
Pasture and cropland occupy around 50 percent of the Earth's habitable land and provide habitat and food for a multitude of species. When agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. in addition to preserving the earth's natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water. Plants and trees in agricultural systems help to retain and add water to underground aquifers. ... Together, they act as an important buffer in the landscape, preventing flooding, reducing water pollution from agricultural runoff and preventing erosion, while providing us with nutritious food at the same time. Farming creates opportunities to lift people out of poverty in developing nations. Over 60 percent of the world's working poor works in agriculture. Farming creates more jobs, beginning with farmers, and continuing with farm equipment makers, food processing plants, transportation, infrastructure and manufacturing.
False, because nucleotides are what make up a persons DNA so each person has its own unique order.
Answer:
After this treatment, the investigators should expect to get a mixture of the desired enzyme, plus fragments of the peptide used to desorb the enzyme in question.
This would be the result of using a peptide as a desorption solution when the desired protein is a protease,
Assuming that the protease retains its activity in the medium in question, and that the peptide can act as a substrate (which would make sense), as the peptide solution is added, it will interact with and bind to the antibody, but some molecules will also interact with the active site of the enzyme as it desorbs and passes through, culminating on the elution of the hydrolized part of the peptide along with the enzyme.
