<span>The branched chain is more advantageous due to the increased availability of carbon ends to be hydrolyzed. The "branched" or many ended (more than two) polysaccharide molecule can liberate more free glucose for utilization than the linear polysaccharide chain with only two defined ends. All glucose molecules broken down for energy will continue to be hydrolyzed until it gets to the final monomer. If two polysaccharides with the same glucose molecules are side by side, the branched-chain structure will always be utilized faster than the linear structure.</span>
Answer:
hom0zygous recessive
Explanation:
Hom0zygous is the term for the lettering of a recessive trait ( two lowercase letters)
Answer :
Vinegar is a weak acid. This is used to make a naked egg. When an egg is added in the vinegar for one day / 24 hrs, it reacts with the eggshell. The calcium carbonate shell gets dissolve.
Then an egg without shell is formed and the size of the egg does not change. The calcium carbonate reacts with acetic acid and forms carbon dioxide.
When the shell-less egg is kept in the vinegar for 48 hrs i.e. 2 days again, the water content in it enters into the eggs through the membrane. Then the egg gets somewhat bigger.
Otherwise, for 24 hrs, vinegar is acting like an isotonic solution and only dissolves the shell. This experiment would be done for showing the osmosis process through the cell membrane.
Some have been noted to live as long as 6 days without there head.
<span>A scientist measured an increase in nitrous oxide in the atmosphere. This increase would result in the greenhouse effect. </span>