Answer:
Plant cells deal with osmosis by being enclosed in a cell wall.
Animal cells use active transport systems to deal with the problem of osmosis.
Fresh water protists have contractile vacuoles to deal with osmosis.
Many bacteria have cell wall to protect them from osmosis.
Explanation:
Plant cells have a rigid cell wall. If a plant cell is places in a place where the conditions are hypotonic, then the cell will tale up water by osmosis but the cell wall will prevent it from bursting. This condition is termed as the cell being 'turgid'.
As animal cells do not have the rigid cell wall, they use the mechanism of active transport system to stop the cell from bursting during osmosis. In this process, ions are moved out of the cell so that the pressure in the cell due to osmosis can be reduced.
Fresh water protists have a structure present in them called as the contractile vacuole. The contractile vacuole has the capability to remove any excess water from the cell as well storing water if there is not enough water.
Bacteria have peptidoglycan cell walls to prevent osmosis.
Fossils can give information about past environmental conditions by showing the type of animal they belonged to. If a scientist found a whale fossil in a desert, he/she could assume that the desert was once an ocean as whales only live in oceans. If someone found a fossil of a lizard that inhabited trees, in the middle of the ocean, then he/she could assume that the ocean didn't exist at one point and instead, there might have been a forest in it's place.
Hope this helps!
Onion (Allium) and Banana (Musa) are both eukaryotes and both have cell walls.
A
Bitstuctscudycvivocutxdyctti
Answer: Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. The enzyme will have been denatured . ... The enzyme, including its active site, will change shape and the substrate no longer fit. The rate of reaction will be affected, or the reaction will stop. So the answer is c i hope this helped:)
Explanation:
