Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
I believe the answer you're looking for is Archaea-bacteria.
Answer:
F. Is fatty acid molecule.
Explanation:
It's unsaturated fatty acid.
Fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
eosinophils
They are the type of white blood cells mainly involved in parasitic infections.
Photosynthesis and respiration are reactions that complement each other in the environment.
