Answer:
im pretty sure it's D)gamete cells
Answer:
Fibrous
Explanation:
Proteins are assembled according to their functions. Fibrous proteins usually provide protection and support to cells. They are made up of polypeptides that have elongated shape and assembles in large cables or threads. These proteins are differentiated from globular proteins by their globular form and repeated units of amino acids.
For example the fibrous proteins involved in horns, hair and nails is alpha-keratin. Elastin found in skin and ligament is also a fibrous protein. Collagen includes collagen fibrils that have tensile strength of steel is also a fibrous protein found in cartilages and bones.
Answer:
a fossil that is useful for dating and correlating the strata in which it is found.
Explanation:
Maybe D I hope it helps you
Answer/Explanation:
A: Prophase - Just beginning
B: Metaphase - The two sister chromosomes line up
C: Anaphase - The sister chromosomes separate
D: Telophase - The new spindle has been formed and the cells begin to separate
E: Cytokinesis phase - Ending, where two cells are there instead of one
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
