Answer:
false
Explanation:
first step is to identify which areas along the entire production chain are at risk of causing injury or illness if not controlled properly.
Probably a counselor, a book, friends
Answer:
C
Explanation:
Vitamins A and D are a specific kind of vitamins known as fat-soluble vitamins.
What this means, is that while most other vitamins are water-soluble, meaning they can be stored within water containing compartments, fat-soluble molecules can only be stored in fat or fat containing substances.
If there is very little fat stored in the body, this means there's nowhere for those fat-soluble molecules to be stored, and therefore they will not be assimilated by the body.
Yes it is true that by eliminating carbohydrate foods such as bread and pasta, an athlete can lose 1.5 times more body fat than if he or she were to eliminate the same amount of calories of peanut butter.
<u>Explanation:</u>
Excess calories are indeed fattening. Carbohydrates consist of food with sugar, starch such as bread, wheat, milk, etc. Carbohydrates are more fattening. Peanut butter is a rich source of protein. It is extremely healthy. It has many fibers, minerals and, vitamins. So it contributes to weight loss also.
On the other hand, carbohydrates increase in weight. So if an athlete eliminates carbohydrates such as bread and pasta from his diet. He can lose 1.5 times more body fat than if he or she were to eliminate the same amount of calories of peanut butter. Peanut butter contains only 20% of carbohydrates.