The physical distance that separates them on the chromosome.
Answer:
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Answer: Increase in species numbers and diversity
Explanation:
Upwelling is an oceanographic phenomena in which the water from the bottom layers of the ocean usually above the seafloor get displaced and reach upto the surface layers with the effect of wind currents. The water carries away along with it the nutrients and the organic matter to the surface layers which allows the efficient growth of plant and planktonic diversity which favors the growth of sea animals like fishes and others. Hence, by this way the species diversity and numbers increases by the process of upwelling.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
