In Act I Scene 5 lines 59-54, the ghost of King Hamlet tells his son that his uncle was the one that murdered him by pouring poison in his ear.
The literal meaning of this is that <u>Claudius poison his brother and King Hamlet. The poison was introduced to his body through his ear.</u> This is very interesting, especially because usually poison is given to a person in a drink, but Shakespeare was trying to say something beyond with this.
The symbolic meaning of this is connected with the fact that<u> words</u> (which we listen and enter our ears) <u>can also be like poison and they can actually kill us</u>. In fact, this is what happens to Prince Hamlet, the words uttered by the ghost of his father end up working like poison, they will force him to find revenge to the point in which he will find his own death.
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Answer:
Pipers adjustment to her response upon meeting the man.
Explanation:
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Answer:
Variant names for the dish include "bread with hole in the middle", "bullseye eggs", "eggs in a frame", "egg in a hole", "eggs in a nest", "gashouse eggs", "gasthaus eggs", "hole in one", "Bunkhouse Charlie", "one-eyed Jack", "one-eyed Pete", "pirate's eye" and "popeye". The name "Gashouse Special" is used in the 1975 book The Kids' Kitchen Takeover by Sarah Stein. The name "toad in the hole" is sometimes used for this dish, though more commonly refers to sausages cooked in Yorkshire pudding batter.The dish is typically bread with an egg in the center and then cooked with a little butter or oil.
It is commonly prepared by cutting a circular or square hole in the center of a piece of bread. The bread, sometimes buttered prior to cooking, is fried in a pan with butter, margarine, cooking oil, or other fat. When browned, the bread is flipped, and the egg is cracked into the "basket" cut into the toast. Alternatively, the egg may be dropped into the bread before the bread is browned. The time the egg is placed in the bread is dependent on desired consistency.
The dish is often either covered or flipped while cooking to obtain even cooking, and requires a degree of skill and temperature control to prevent burning either the egg or bread while the entire dish is cooked to the desired consistency.
Explanation: Have a good day! Brainliest? :D
