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arlik [135]
3 years ago
12

Read the passage from “I Know Why the Caged Bird Sings.” Mrs. Flowers had known that I would be embarrassed and that was even wo

rse. I picked up the groceries and went out to wait in the hot sunshine. It would be fitting if I got a sunstroke and died before they came outside. Just dropped dead on the slanting porch. There was a little path beside the rocky road, and Mrs. Flowers walked in front swinging her arms and picking her way over the stones. She said, without turning her head, to me, "I hear you're doing very good school work, Marguerite, but that it's all written. The teachers report that they have trouble getting you to talk in class." We passed the triangular farm on our left and the path widened to allow us to walk together. I hung back in the separate unasked and unanswerable questions. "Come and walk along with me, Marguerite." I couldn't have refused even if I wanted to. Although Marguerite’s thoughts tell the reader directly that she was embarrassed, her actions let the reader infer that she was also
English
2 answers:
stepladder [879]3 years ago
6 0
You have a <span>Marguerite in class the student was able to write a refused thoughts tell the reader was embarrassed, in her actions</span>
Art [367]3 years ago
3 0

The answer is C) eager.

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100 Points Please Grade My Work In This Essay That I wrote In MLA Format Rubric Will Be Below. Please ASAP
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I was in Dubai for winter break, I saw my cousins and uncle in Dubai and it was fun to be there and have a great time with them. Then we decided to do something really cool together, me and my cousin, we had the best experience of our lives in a place where you can experience a VR virtual world where you can see places around you and it was the It was the first time I tried something like that and that was the best moment for me. I saw my friends there and they offered me to play with them in a game where we might win cash prizes and trophies that would change our lives, and that just made me forget about spending time with my family. That made me spend more time on my gaming laptop than with my family and I wished that never happened because my cousin was sad and I quit the game then and I felt bad for not spending time with him and my brothers and then we went to the beach because it was a sunny day and we bought food there that I never tried before and I was curious to try it and it tasted really good and I ate it when I was hungry. At the end of the holiday when I got home I was sad because I did not want it to end but at least I had so much fun with my family and I got to spend time with them and I had to take some time to get my strength back because I had to help my mom with the housework.

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2 years ago
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PROMPT: Write an essay explaining why leaders must be careful with the power they are given.
marshall27 [118]

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Leaders must exert power to achieve individual, team, and organizational goals. Leaders must be able to influence their followers to achieve greater performance; their superiors and peers to make important decisions and stake-holders to ensure the vitality of the organization.

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PLEASE HELP! WILL MARK BRAINLIEST!!
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Answer:

please give me BRAINLIEST ANSWER

Explanation:

The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, located in the heart of the region, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.[1]

A bottle of Champagne being used to christen the USS Shangri-La (CV-38) in 1944. Champagne has had a long history of being used in celebration of events such as the launching of ships.

The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustaining viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines were lighter bodied and thinner than the Burgundies.[1]

Furthermore, the cold winter temperatures prematurely halted fermentation in the cellars, leaving dormant yeast cells that would awaken in the warmth of spring and start fermenting again. One of the byproducts of fermentation is the release of carbon dioxide gas, which, if the wine is bottled, is trapped inside the wine, causing intense pressure. The pressure inside the weak, early French wine bottles often caused the bottles to explode, creating havoc in the cellars. If the bottle survived, the wine was found to contain bubbles, something that the early Champenois were horrified to see, considering it a fault. As late as the 17th century, Champenois wine makers, most notably the Benedictine monk Dom Pérignon (1638–1715), were still trying to rid their wines of the bubbles.[1]

While the Champenois and their French clients preferred their Champagne to be pale and still, the British were developing a taste for the unique bubbly wine. The sparkling version of Champagne continued to grow in popularity, especially among the wealthy and royal. Following the death of Louis XIV of France in 1715, the court of Philippe II, Duke of Orléans made the sparkling version of Champagne a favorite among the French nobility. More Champenois wine makers attempted to make their wines sparkle deliberately, but didn't know enough about how to control the process or how to make wine bottles strong enough to withstand the pressure.[1]

In the 19th century these obstacles were overcome, and the modern Champagne wine industry took form. Advances by the house of Veuve Clicquot in the development of the méthode champenoise made production of sparkling wine on a large scale profitable, and this period saw the founding of many of today's famous Champagne houses, including Krug (1843), Pommery (1858) and Bollinger (1829). The fortunes of the Champenois and the popularity of Champagne grew until a series of setbacks in the early 20th century. Phylloxera appeared, vineyard growers rioted in 1910–11, the Russian and American markets were lost because of the Russian Revolution and Prohibition, and two World Wars made the vineyards of Champagne a battlefield.[1]

The modern era, however, has seen a resurgence of the popularity of Champagne, a wine associated with both luxury and celebration, with sales quadrupling since 1950. Today the region's 86,500 acres (35,000 ha) produces over 200 million bottles of Champagne with worldwide demand prompting the French authorities to look into expanding the region's Appellation d'origine contrôlée (AOC) zone to facilitate more production.[1]

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