Answer:
physical contaminants that can contaminate food are hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, body parts of pests, and pest droppings.
Answer:
1.fiber
2.saturated fat
3.amino acids
4.spinal cord:amino acids
5.unsaturated fat
6.hydrated
Answer: Option A
Explanation:
Coagulative necrosis can be defined as the type of accidental death which is typically caused by ischemia or infraction. In this condition the dead tissue is preserved for a couple of days.
The injury denatures lysosomal enzymes and structural proteins which blocks the proteolysis of the damaged cells.
Ischemia or infraction can be defined as interrupted blood supply which leads to this condition.
