The answer to this question would be Glucose.
Macromolecules like carbs, protein and lipids (fats) are made of smaller molecules like simple sugars (carbs), amino acids (protein), or fatty acids (lipids). These molecules must be broken down to be used.
Let me know if you need further elaboration, I took human nutrition last semester. :)
Answer:
The iron will separate from the tin.
Explanation:
