Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
The technique that is used in inserting a gene into a crop is genetic modification.
What is genetic modified crop?
A genetically modified organism (GMO) is a living organism whose DNA has been altered using genetic engineering techniques.
Humans have used breeding methods to modify organisms for thousands of years. Over generations, corn, cattle, and even dogs have been selectively bred to have certain desired traits.
The majority of GMO crops grown today were developed to assist farmers in preventing crop and food loss and controlling weeds.
The following are the most common traits found in GMO crops: Resistance to certain harmful insects, and Tolerance to certain weed-controlling herbicides.
Thus, with the help of genetic modification, a gene that controls beta-carotene production can be successfully inserted into a common food crop.
Answer:
B. Malthus, who thought that populations could outgrow their food sources
Explanation:
The answer would be D, as even though both velocity and speed may share similar resultants in this scenario, speed is a scalar, while velocity is a vector. Thus, velocity can have direction and move negatively (the opposite direction from which it started) while speed is a measurement of quantity.
