The answer is <span>2 can be made by the animal's body from other substances.
Both essential and nonessential amino acids have essential roles in the organism. Nonessential amino acids got their name because they are not an essential part of the diet. The main difference between these two groups of amino acid is that essential amino acids cannot be made by the animal's body and must be ingested in the diet unlike the nonessential amino acid which can be made by the animal's body.</span>
Answer:
The trait is inherited in the homozygous recessive pattern
Possible mating is between two heterozygous individuals
Explanation:
One possible explanation for this is that the trait for this brown mice has to inherited in the homozygous recessive condition. It is possible for this trait to skip two generations and then reappear if it has to be inherited in the homozygous recessive condition.
Another explanation to complement the first is that for this trait to reappear, there was mating between two heterozygous individuals (with one allele being domiant and the other being recessive). It is possible that all matings within the two skipped generations was between an heterozygous and a homozygous dominant or between two homozygous dominant individuals which will not produce the brown mice..
A warm air does always rise and cold air falls
Answer:
- Organism A is most likely a herbivore
- Organism B is most likey a carnivore
Explanation:
Based on feeding habit, organisms, usually animals, can be classified into three categories namely: herbivores, carnivores and omnivores.
- Herbivores are those organisms that feed on vegetative matter i.e. plants while carnivores are those organisms that feed on flesh of other animals or organisms. Based on what they feed on, herbivores are adapted to possess blunt teeth (for chewing) like Organism A in this question while carnivores are adapted to possess sharp teeth (for tearing flesh) like Organism B.
Based on the above explanation, organism A is most likely a HERBIVORE while organisms B is most likely a CARNIVORE.
- Another notable point of difference between herbivores and carnivores, which is likely to differentiate organism A and B as well, is that herbivores possess digestive enzyme- amylase in their saliva while carnivores do not. Herbivores need AMYLASE to break down complex carbohydrate (starch) in the plants they feed on.
Salt molecules are much smaller than starch molecules and can pass through more easily. ... Thus, they are quite large molecules in contrast to the relatively small salt molecules. The smaller salt molecules pass through the membrane easily, but the larger starch molecules cannot pass through the membrane.
