Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
A body of water that has experience eutrophication has way to many nutrients and minerals in it. This is caused from factory, agriculture,and road run off. It causes an excessive growth of plants in the body of water basically. Some of the minerals and nutrients include Sodium triphosphate and Phosphorus<span />
Answer:
yea it should be fine. I'm not sure but. it makes sense to me.
Answer:
Photosynthesis has two parts: the light-dependent reactions and the dark reactions (the Calvin cycle). Photosynthesis in a general sense, uses CO2 and water to create C6H12O6 (glucose) and oxygen. The light-dependent reactions use water to make oxygen, and a reduced energy carrier (NADPH) is also created. The Calvin cycle uses carbon dioxide and ATP to create G3P for glucose.
The light-dependent reactions occur on the membrane of the thylakoid and also involve shuttling electrons across different complexes (photosystem II and photosystem I), eventually causing ATP to be created with a proton gradient.
The light-independent reactions/Calvin cycle occur in the stroma of the chloroplast and also involve shuffling carbons around. Carbon dioxide is processed in three stages, and glucose is made from 6 CO2.
Answer:
w and x
Explanation:
they both rise and fall in the same places but they are different heights
