Answer:
Through the process of Osmosis, water will move from a region of high water potential ('concentration') to low water potential. Therefore, water will slowly leave the cells of the potato and enter the sugar solution in an attempt to reach equilibrium and the potato will therefore lose mass.
This is called a chemical bond.
B. It is False
hope this answers your question : )
Examples of physical changes in properties are melting, transition to a gas, crystallization, etc
5,996,544.
I hope this helps
