The sequential events in the Arctic ecosystem feedback loop are: Global temperature increases → permafrost thickness decreases → methane increases → global temperature increases. It is harmful to the Earth.
The Arctic ecosystem is a feedback loop because the warmer the temperatures, the less sea ice (permafrost) is observed.
The Arctic ecosystem feedback loop is a dangerous phenomenon because it accelerates global warming.
Permafrost refers to ice ground that remains completely frozen (0°C) for at least two (2) or more years straight.
Learn more about the Arctic ecosystem here:
brainly.com/question/1178916
Answer: A compound is a substance in which two or more elements are combined together chemically.
Explanation: Elements present in a compound are always in a fixed proportion and can be separated only by a chemical method. For example, water is a compound composed of hydrogen and oxygen atoms in the ratio of 2:1. The chemical formula of water is H2O.
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
Explanation:
c a mixture is the answer
